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Cooler afternoons, layers making their way back into rotation, leaves beginning to turn and weekends spent somewhere cosy. To welcome the arrival of a new season, we’ve gathered a few of the things currently inspiring us, from books to lose yourself in, a fall-inspired recipe and a special reminder.
Consider this our guide to easing into the season.
Eleonore Toulin's whipped fetta and stone fruit appetizer
You’ll need
Feta, Greek yoghurt, lemon, peaches & plums, pistachios, olive oil, salt & black pepper.
How to make it
- Blend feta, yoghurt & lemon until creamy.
- Spread generously onto a plate.
- Top with sliced stone fruit.
- Season & drizzle with olive oil.
- Finish with chopped pistachios.
Four books we're taking into Fall...
Stories for golden afternoons, slower evenings, leaves beginning to turn, and the quiet moments in between.
Discover our peony Picks for Fall - romantic silhouettes, light layers, and signature essentials destined for your transeasonal wardrobe.
Enter the world of peony and discover what inspires, excites, moves and challenges us.
